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Indian almond leaves for freshwater aquariums

The insider tip of Asian fish farmers: The ripe, dried leaves of the tropical almond tree Terminalia catappa add natural substances to the water that aquarium fish and invertebrates are used to from their native waters. They acidify slightly and stabilize the pH value. The slowly decaying leaves are a great supplement and holiday food for shrimps, crayfish, crabs, snails and catfish. Premium quality: harvested directly from the tree, cleaned, dried, hand-picked.

Catappa Leaves in detail

Dosage and Application

1 leaf per 10 L aquarium water (Nano).
1 leaf per 100 L aquarium water (regular size)
After 1-2 days the leaves sink to the bottom. When the leaves are eaten, replace them. If tropical almond bark or alder cones are used at the same time, halve the dosage.

Product data

Catappa Leaves

Item No.
5916
Item No.
2745
Barcode
4001615059168
Dimensions (W x D x H)
10.2 cm x 4.2 cm x 16 cm
Informationen zur Produktsicherheit
Hersteller
  • Unternehmensname: Dennerle GmbH
  • Adresse: IndustriestraĂźe 4, 66981 MĂĽnchweiler, Deutschland

  • E-Mail: kundenservice@dennerle.com
  • Telefon: +49 6395 9107-440

Catappa Leaves